Basic recipe control
Book Chapter
(2012)
Author(s)
AN Kalbasenka (TU Delft - Intensified Reaction and Separation Systems)
A.E.M. Huesman (TU Delft - DISC)
Herman J.M. Kramer (TU Delft - Intensified Reaction and Separation Systems)
Research Group
Intensified Reaction and Separation Systems
To reference this document use:
https://resolver.tudelft.nl/uuid:5f07c1a1-93d1-4f87-b8fd-64c61a560576
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Publication Year
2012
Language
English
Research Group
Intensified Reaction and Separation Systems
Pages (from-to)
105-125
ISBN (print)
978-3-527-33173-4
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