Design of a production line for storage and processing of cocoa cake
Master Thesis
(2017)
Author(s)
P.J. Schilder (TU Delft - Mechanical Engineering)
Faculty
Mechanical Engineering
Copyright
© 2017 Philip Schilder
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Publication Year
2017
Language
English
Copyright
© 2017 Philip Schilder
Graduation Date
11-07-2017
Awarding Institution
Delft University of Technology
Programme
['Marine Technology | Transport Engineering and Logistics']
Faculty
Mechanical Engineering
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Abstract
The production system is redesigned to cope with the increase in cake handling. The Delft Systems Approach is used to analyse and design the functions of the cocoa processor. Silo design principles are used to design the mass flow cake silos for the process. The redesigned production system is capable of increasing the powder output to meet the future demand of powder.
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