Energetics, robustness and product formation in slow- and non-growing yeast cultures

Doctoral thesis (2016)

Authors

T. Vos BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
Copyright: © 2016 T. Vos
DOI
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https://doi.org/10.4233/uuid:6c66df88-b72d-4604-b1b6-f7141e251775
More Info
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Published Date

26-10-2016

Language

English

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie