Determination of contaminents in wine using Stir Bar Sorptive Extraction (SBSE).
Conference Paper
(2000)
Author(s)
F David (External organisation)
A Tredoux (External organisation)
HA Baltussen (TU Delft - OLD BT/Analytical Biotechnology)
A Hoffmann (External organisation)
P Sandra (External organisation)
Research Group
OLD BT/Analytical Biotechnology
To reference this document use:
https://resolver.tudelft.nl/uuid:70799385-50e9-49f7-8114-3a2a53baa14e
More Info
expand_more
expand_more
Publication Year
2000
Research Group
OLD BT/Analytical Biotechnology
Pages (from-to)
-
No files available
Metadata only record. There are no files for this record.