Determination of contaminents in wine using Stir Bar Sorptive Extraction (SBSE).

Conference paper (2000)

Authors

F David External organisation
A Tredoux External organisation
HA Baltussen OLD BT/Analytical Biotechnology
A Hoffmann External organisation
P Sandra External organisation
Research Group
OLD BT/Analytical Biotechnology
More Info
expand_more

Published Date

2000

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Research Group

OLD BT/Analytical Biotechnology