Explanation-Based Negotiation Protocol for Nutrition Virtual Coaching

Conference Paper (2023)
Author(s)

Berk Buzcu (Özyeğin University)

Vanitha Varadhajaran (Université du Luxembourg)

Igor Tchappi (Université du Luxembourg)

Amro Najjar (Luxembourg Institute of Science and Technology)

Davide Calvaresi (University of Applied Sciences and Arts Western Switzerland)

R Aydoğan (Özyeğin University, TU Delft - Interactive Intelligence)

Research Group
Interactive Intelligence
Copyright
© 2023 Berk Buzcu, Vanitha Varadhajaran, Igor Tchappi, Amro Najjar, Davide Calvaresi, Reyhan Aydoğan
DOI related publication
https://doi.org/10.1007/978-3-031-21203-1_2
More Info
expand_more
Publication Year
2023
Language
English
Copyright
© 2023 Berk Buzcu, Vanitha Varadhajaran, Igor Tchappi, Amro Najjar, Davide Calvaresi, Reyhan Aydoğan
Research Group
Interactive Intelligence
Bibliographical Note
Green Open Access added to TU Delft Institutional Repository ‘You share, we take care!’ – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public. @en
Pages (from-to)
20-36
ISBN (print)
9783031212024
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

People’s awareness about the importance of healthy lifestyles is rising. This opens new possibilities for personalized intelligent health and coaching applications. In particular, there is a need for more than simple recommendations and mechanistic interactions. Recent studies have identified nutrition virtual coaching systems (NVC) as a technological solution, possibly bridging technologies such as recommender, informative, persuasive, and argumentation systems. Enabling NVC to explain recommendations and discuss (argument) dietary solutions and alternative items or behaviors is crucial to improve the transparency of these applications and enhance user acceptability and retain their engagement. This study primarily focuses on virtual agents personalizing the generation of food recipes recommendation according to users’ allergies, eating habits, lifestyles, nutritional values, etc. Although the agent would nudge the user to consume healthier food, users may tend to object in favor of tastier food. To resolve this divergence, we propose a user-agent negotiation interacting over the revision of the recommendation (via feedback and explanations) or convincing (via explainable arguments) the user of its benefits and importance. Finally, the paper presents our initial findings on the acceptability and usability of such a system obtained via tests with real users. Our preliminary experimental results show that the majority of the participants appreciate the ability to express their feedback as well as receive explanations of the recommendations, while there is still room for improvement in the persuasiveness of the explanations.

Files

978_3_031_21203_1_2.pdf
(pdf | 3.19 Mb)
- Embargo expired in 01-07-2023
License info not available