The degree of aggregation in solution controls the absorbed amount of mussel adhesive proteins on a hydrophilic surface.

Journal article (2001)

Authors

S. Haemers Old - sect Physical Chemistry (DCT/LFC)
MC van der Leeden Old - sect Physical Chemistry (DCT/LFC)
EJ Nijman Old - sect Particle Technology (DCT/PART)
G Frens Old - sect Physical Chemistry (DCT/LFC)
Research Group
Old - sect Physical Chemistry (DCT/LFC)
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Published Date

2001

Language

Undefined/Unknown

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Research Group

Old - sect Physical Chemistry (DCT/LFC)