The degree of aggregation in solution controls the absorbed amount of mussel adhesive proteins on a hydrophilic surface.
Journal Article
(2001)
Author(s)
S. Haemers (TU Delft - Old - sect Physical Chemistry (DCT/LFC))
MC van der Leeden (TU Delft - Old - sect Physical Chemistry (DCT/LFC))
EJ Nijman (TU Delft - Old - sect Particle Technology (DCT/PART))
G Frens (TU Delft - Old - sect Physical Chemistry (DCT/LFC))
Research Group
Old - sect Physical Chemistry (DCT/LFC)
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https://resolver.tudelft.nl/uuid:7bd22ad8-6dae-42b8-b7b3-edeb12702d4f
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Publication Year
2001
Research Group
Old - sect Physical Chemistry (DCT/LFC)
Volume number
190
Pages (from-to)
193-203
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