Development of fermentative capacity during high-cell-density fed-batch fermentations of Saccharomyces cerevisae.

Report (1998)

Authors

WPM van Hoek BT/Industriele Microbiologie - AS
AF de Hulster External organisation
J.T. Pronk BT/Industriele Microbiologie - AS
JP van Dijken BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
More Info
expand_more

Published Date

1998

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie