Development of fermentative capacity during high-cell-density fed-batch fermentations of Saccharomyces cerevisae.
Report
(1998)
Author(s)
WPM van Hoek (TU Delft - BT/Industriele Microbiologie)
AF de Hulster (External organisation)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
JP van Dijken (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
1998
Research Group
BT/Industriele Microbiologie
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