First characterization of fucosidases in spiders

Journal Article (2018)
Author(s)

Natalia N. Perrella (Universidade de São Paulo)

Felipe J. Fuzita (TU Delft - OLD BT/Analytical Biotechnology, Universidade de São Paulo)

Rodrigo Moreti (Universidade de São Paulo)

Peter D.E.M. Verhaert (TU Delft - Applied Sciences)

Adriana R. Lopes (Universidade de São Paulo)

Research Group
OLD BT/Analytical Biotechnology
DOI related publication
https://doi.org/10.1002/arch.21462 Final published version
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Publication Year
2018
Language
English
Research Group
OLD BT/Analytical Biotechnology
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Abstract

l-fucose is a constituent of glycoconjugates in different organisms. Fucosidases catalyze the removal of fucose residues, and have been correlated to different physiological and pathological processes, such as fertilization, cancer, fucosidosis, and digestion in molluscs and ticks. An α-l-fucosidase sequence was identified from the transcriptome and proteome from the midgut diverticula of the synanthropic spider Nephilingis cruentata. In this article, we describe the isolation of this α-l-fucosidase and the characterization of its activity using substrates and inhibitors demonstrating different specificities among fucosidases. The enzyme had a Km of 32 and 400 μM for 4-methylumbelliferyl α-l-fucopyranoside and 4-nitrophenyl α-l-fucopyranoside, respectively; and was unable to hydrolyze fucoidan. Nephilingis cruentata α-l-fucosidase was inhibited competitively by fucose and fuconojyrimycin. The fucosidase had two distinct pH optima even in the isolated form, due to oligomerization dependent on pH, as previously described to other fucosidases. Alignment and molecular homology modeling of the protein sequence with other fucosidases indicated that the active sites and catalytic residues were different, including residues involved in acid/base catalysis. Phylogenetic analysis showed, for the first time, gene-duplication events for fucosidases in Arachnida species. All these data reveal that studies on fucosidases in organisms distinct from bacteria, fungi, and humans are important.