Inactivation of the Kluyveromyces lactis KIPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentation.
Journal Article
(1998)
Author(s)
AM Zeeman (TU Delft - BT/Industriele Microbiologie)
Marijke Luttik (TU Delft - BT/Industriele Microbiologie)
C Thiele (External organisation)
JP van Dijken (TU Delft - BT/Industriele Microbiologie)
Jack Pronk (TU Delft - BT/Industriele Microbiologie)
HY Steensma (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
1998
Research Group
BT/Industriele Microbiologie
Volume number
144
Pages (from-to)
3437-3446
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