Improvement of Cohesive and Adhesive Properties of Whey Proteins.
Journal Article
(2000)
Author(s)
AACM Rutten (TU Delft - Old - sect Physical Chemistry (DCT/LFC))
MC van der Leeden (TU Delft - Old - sect Physical Chemistry (DCT/LFC))
M Strubel (External organisation)
JM Vereijken (External organisation)
Research Group
Old - sect Physical Chemistry (DCT/LFC)
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https://resolver.tudelft.nl/uuid:7ff25d46-7b23-461c-ae7b-592de4ac03ac
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Publication Year
2000
Research Group
Old - sect Physical Chemistry (DCT/LFC)
Issue number
3
Volume number
8
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