Evolutionary engineering reveals amino acid substitutions in Ato2 and Ato3 that allow improved growth of Saccharomyces cerevisiae on lactic acid

Journal Article (2021)
Author(s)

Nicolò Baldi (TU Delft - BT/Industriele Microbiologie)

S.C. de Valk (TU Delft - BT/Industriele Microbiologie)

Maria Sousa-Silva (University of Minho)

Margarida Casal (University of Minho)

Isabel Soares-Silva (University of Minho)

Robert Mans (TU Delft - BT/Industriele Microbiologie)

Research Group
BT/Industriele Microbiologie
Copyright
© 2021 N. Baldi, S.C. de Valk, Maria Sousa-Silva, Margarida Casal, Isabel Soares-Silva, R. Mans
DOI related publication
https://doi.org/10.1093/femsyr/foab033
More Info
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Publication Year
2021
Language
English
Copyright
© 2021 N. Baldi, S.C. de Valk, Maria Sousa-Silva, Margarida Casal, Isabel Soares-Silva, R. Mans
Research Group
BT/Industriele Microbiologie
Issue number
4
Volume number
21
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Abstract

In Saccharomyces cerevisiae, the complete set of proteins involved in transport of lactic acid across the cell membrane has not been determined. In this study, we aimed to identify transport proteins not previously described to be involved in lactic acid transport via a combination of directed evolution, whole-genome resequencing and reverse engineering. Evolution of a strain lacking all known lactic acid transporters on lactate led to the discovery of mutated Ato2 and Ato3 as two novel lactic acid transport proteins. When compared to previously identified S. cerevisiae genes involved in lactic acid transport, expression of ATO3T284C was able to facilitate the highest growth rate (0.15 ± 0.01 h-1) on this carbon source. A comparison between (evolved) sequences and 3D models of the transport proteins showed that most of the identified mutations resulted in a widening of the narrowest hydrophobic constriction of the anion channel. We hypothesize that this observation, sometimes in combination with an increased binding affinity of lactic acid to the sites adjacent to this constriction, are responsible for the improved lactic acid transport in the evolved proteins.

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