Assessment of exporting economies influence on the global food network
F. T. Aleskerov (V.A. Trapeznikov Institute of Control Sciences of Russian Academy of Sciences, National Research University Higher School of Economics (HSE University))
Zlata Sergeeva (National Research University Higher School of Economics (HSE University))
Sergey Shvydun (V.A. Trapeznikov Institute of Control Sciences of Russian Academy of Sciences, National Research University Higher School of Economics (HSE University))
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Abstract
Using network approach, we propose a new method of identifying key food exporters based on the long-range (LRIC) and short-range interaction indices (SRIC). These indices allow to detect several groups of economies with direct as well as indirect influence on the routes of different levels in the food network.
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