Microbial diversity in xylose and glucose fermenting enrichments: the impact of limiting growth
Abstract
(2017)
Author(s)
Julius Laurens Rombouts (TU Delft - BT/Environmental Biotechnology)
David Gregory Weissbrodt (TU Delft - BT/Environmental Biotechnology)
R Kleerebezem (TU Delft - BT/Environmental Biotechnology)
Mark M.C. van Loosdrecht (TU Delft - BT/Environmental Biotechnology)
Research Group
BT/Environmental Biotechnology
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Publication Year
2017
Language
English
Research Group
BT/Environmental Biotechnology
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