Microbial diversity in xylose and glucose fermenting enrichments: the impact of limiting growth

Abstract (2017)

Authors

J.L. Rombouts BT/Environmental Biotechnology - AS
D.G. Weissbrodt BT/Environmental Biotechnology - AS
R. Kleerebezem BT/Environmental Biotechnology - AS
Mark C.M. van Loosdrecht BT/Environmental Biotechnology - AS
Research Group
BT/Environmental Biotechnology (AS) (TU Delft)
More Info
expand_more

Published Date

2017

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Environmental Biotechnology