Food packaging technology considerations for designers
Attending to food, consumer, manufacturer, and environmental issues
Deniz Turan (Wageningen University & Research)
B.M. Keukens (TU Delft - Creative Processes)
Hendrik N.J. Schifferstein (TU Delft - Form and Experience)
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Abstract
Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns. To inform designers, this paper discusses fundamental principles of food packaging technology, encompassing aspects such as food preservation, distribution, marketing, usability, and disposal. It provides examples of innovations in active and smart packaging, nanotechnology, material biodegradability, and recyclability, as well as strategies to reduce packaging waste. By providing future food packaging designers with this essential knowledge and these insights, we hope to encourage them to contribute to future innovations that meet the needs of consumers and the environment.
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