Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast, April 1999.
Report
(1999)
Author(s)
WPM van Hoek (TU Delft - BT/Industriele Microbiologie)
J.P. van Dijken (TU Delft - BT/Industriele Microbiologie)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
1999
Research Group
BT/Industriele Microbiologie
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