Community food initiatives: Enhancing social cohesion through food
L.A.D. Karnosoehardjo (TU Delft - Architecture and the Built Environment)
Joran Kuijper – Mentor
J.D. Fokkinga – Graduation committee member
R Cavallo – Coach (TU Delft - Theory, Territories & Transitions)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
This study explores the role of community food initiatives in addressing social cohesion and structural issues in London and other cities outside of the United Kingdom. The study examines the relationship between food and social cohesion, current community food initiatives, and how thoroughly they align with the concept proposed by Levkoe and Wakefield to enhance social cohesion. Understanding the impact of food on social cohesion, analysing current community food initiatives, and examining their alignment with the concept of enhancing social cohesion comprise the three sections of the research. Through case studies and analysis, the study aims to establish a position and concept for a community food hub that can serve as a foundation for the design process. The findings emphasise the significance of community involvement, cooperation, and the design of physical spaces in promoting social cohesion and sustainable food practises. Community food initiatives can play a crucial role in enhancing social cohesion and addressing the underlying structural issues in urban areas by addressing social challenges and utilising food as a tool for interaction and participation.