Intensified protein structuring for more sustainable food - development of a continuous process
Conference Paper
(2012)
Author(s)
G Krintiras (TU Delft - Intensified Reaction and Separation Systems)
Georgios Stefanidis (TU Delft - Intensified Reaction and Separation Systems)
Andrzej Stankiewicz (TU Delft - Intensified Reaction and Separation Systems)
Research Group
Intensified Reaction and Separation Systems
To reference this document use:
https://resolver.tudelft.nl/uuid:96582e62-0a59-40fd-9a20-121e5adf2282
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Publication Year
2012
Language
English
Research Group
Intensified Reaction and Separation Systems
Pages (from-to)
493-494
ISBN (print)
9788090503519
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