T(h)respassing
Regulating material and immaterial flows between two residential areas in Tallinn
A. Pappa (TU Delft - Architecture and the Built Environment)
KM Havik – Mentor (TU Delft - Situated Architecture)
P.H.M. Jennen – Mentor (TU Delft - Architectural Technology)
W.C. Vogel – Mentor (TU Delft - Teachers of Practice / A)
A.C. de Ridder – Graduation committee member (TU Delft - Heritage & Architecture)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
This project is an attempt to create an urban condenser that will utilize the concept of food, to bring back the lost connection between two residential areas Kalamaja and Pelgulinn, in Tallinn. People become familiar with all the stages of food production, from planting to cooking and from consuming to recycling and reusing the left-over materials. Food is used as a cultural carrier that has the power to tell a story about the history of a country. In my case, a culinary school is incorporated in a public building and a restaurant that through its recipes and materials tells the story of Kalamaja, opens the school to the public and connects the people and their surroundings. I try to zone my design in private classes that is followed up by a mixed-use space were students interact with visitors during the process of learning and cooking. The facade forms a public "skin" that wraps around the main building which extends to bridges that run from Kalamaja to Pelgulinn. The building forms a metaphor for the old bridge that used to connect those areas and keeps the memory alive for the locals. Parts of the floor and a blind wall are composed by bricks found in ruins around the area to give the sense of layered time (old materials and new) on the thresholds found around the building.