Bread and Wine

Celebrating multi-ethnicity through food

Master thesis (2023)

Authors

K.M. Wiewióra Architecture and the Built Environment

Contributors

P.A.M. Kuitenbrouwer Public Building and Housing Design (supervisor 1)
S. Corbo Public Building and Housing Design (supervisor 1)
Faculty
Architecture and the Built Environment
Copyright: © 2023 Kaja Monika Wiewióra
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Published Date

29-06-2023

Language

English

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Faculty

Architecture and the Built Environment

Abstract

The purpose of my graduation project, “BREAD AND WINE. Celebrating multi-ethnicity through food” is to investigate the role the celebration of food in human culture and to analyse its potential contribution to fighting discrimination and creating a sense of belonging in diverse neighborhoods. The topic focuses on how the cultural and social aspects of food can be integrated into the design of a Public Condenser, but also how the functions and spatial programme of a public building can support the gathering and sharing of food and how the design of a public building in general can reflect the cultural diversity of the community it serves.