Food management in tourism: Reducing tourism's carbon 'foodprint'
Journal Article
(2011)
Author(s)
S Gossling (External organisation)
B Garrod (External organisation)
C Aall (External organisation)
J Hille (External organisation)
PM Peeters (TU Delft - Policy Analysis)
Research Group
Policy Analysis
DOI related publication
https://doi.org/10.1016/j.tourman.2010.04.006
To reference this document use:
https://resolver.tudelft.nl/uuid:9e9410a3-cdf5-48e0-9bfd-5fa272b34b71
More Info
expand_more
expand_more
Publication Year
2011
Language
English
Research Group
Policy Analysis
Issue number
3
Volume number
32
Pages (from-to)
534-543
No files available
Metadata only record. There are no files for this record.