Elucidation of the rehydration behaviour of food powders
Abstract
(2014)
Author(s)
G. M.H. Meesters (TU Delft - ChemE/Product and Process Engineering)
M Oostveen (External organisation)
Ruud Ruud van Ommen (TU Delft - ChemE/Product and Process Engineering)
Research Group
ChemE/Product and Process Engineering
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Publication Year
2014
Language
English
Research Group
ChemE/Product and Process Engineering
Pages (from-to)
1-1
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