Worms and storms

Abstract

Sediment transport and seabed composition can both be influenced by bioturbation and hydrodynamically driven sediment mixing and deposition. In a dynamic intertidal environment, it is challenging to distinguish the relative contribution of both processes. We aim to unravel their relative importance by combining several tracers, each having its own specific timescale and target particle size. We combined (1) 210Pb that quantifies long-term (years–decades) mixing of fine sediment fractions with (2) Chlorophyll a and (3) luminophores that both quantify short-term mixing of fine sediment fractions (days–weeks), and (4) multi-grain quartz and single-grain feldspar luminescence dating, which use the bleaching of sand grains' inherent luminescence signal by light to assess mixing of sand and thereby quantifies long-term mixing. Single grain feldspar luminescence is here for the first time applied in the intertidal environment. We compare results for a sandy and a muddy intertidal flat at the island of Texel (Wadden Sea, the Netherlands), each with their own characteristic benthic community. Recent bioturbation became apparent from Chlorophyll a and luminophore profiles: particles were rapidly reworked to a depth of decimetres.210Pb also suggested mixing and nonlocal exchange of particles by bioturbation. The combination of luminescence signals suggested that after deposition, not all sand grains did resurface repeatedly and for longer time periods through bioturbation. Coarse- and fine-grained tracer profiles show the differential behaviour and reworking of the mud and sand fraction within the sediment matrix: as expected with particle-selective bioturbation, mud is preferentially bioturbated and infiltrates passively, while sand grains have a higher ability to conserve layering. Single-grain feldspar luminescence is a promising technique to demonstrate the long-term reworking of sand grains, however, in young and dynamic environments, a combination of tracers remains necessary to inform on the origin of mixing.