Energy coupling of membrane transport and efficiency of sucrose dissimilation in yeast

Journal Article (2020)
Authors

Ryan K. Henderson (University Medical Center Groningen)

Sophie C. de Valk (Student TU Delft)

Bert Poolman (University Medical Center Groningen)

Robert Mans (TU Delft - BT/Industriele Microbiologie)

Research Group
BT/Industriele Microbiologie
Copyright
© 2020 Ryan K. Henderson, Sophie C. de Valk, Bert Poolman, R. Mans
To reference this document use:
https://doi.org/10.1016/j.ymben.2020.11.014
More Info
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Publication Year
2020
Language
English
Copyright
© 2020 Ryan K. Henderson, Sophie C. de Valk, Bert Poolman, R. Mans
Research Group
BT/Industriele Microbiologie
Volume number
65
Pages (from-to)
243-254
DOI:
https://doi.org/10.1016/j.ymben.2020.11.014
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Abstract

Proton coupled transport of α-glucosides via Mal11 into Saccharomyces cerevisiae costs one ATP per imported molecule. Targeted mutation of all three acidic residues in the active site resulted in sugar uniport, but expression of these mutant transporters in yeast did not enable growth on sucrose. We then isolated six unique transporter variants of these mutants by directed evolution of yeast for growth on sucrose. In three variants, new acidic residues emerged near the active site that restored proton-coupled sucrose transport, whereas the other evolved transporters still catalysed sucrose uniport. The localization of mutations and transport properties of the mutants enabled us to propose a mechanistic model of proton-coupled sugar transport by Mal11. Cultivation of yeast strains expressing one of the sucrose uniporters in anaerobic, sucrose-limited chemostat cultures indicated an increase in the efficiency of sucrose dissimilation by 21% when additional changes in strain physiology were taken into account. We thus show that a combination of directed and evolutionary engineering results in more energy efficient sucrose transport, as a starting point to engineer yeast strains with increased yields for industrially relevant products.