Driedimensionale beeldanalyse voor kwantitatieve beschriving van structuren en texturen in voedingsmiddelen zoals waargenomen met 3 D microscopische technieken.
Report
(2001)
Author(s)
CL Luengo Hendriks (TU Delft - ImPhys/Quantitative Imaging)
L.J. van Vliet (TU Delft - ImPhys/Quantitative Imaging)
Research Group
ImPhys/Quantitative Imaging
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https://resolver.tudelft.nl/uuid:cc016350-3916-41aa-9a11-66e323bef6f7
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Publication Year
2001
Language
Dutch
Research Group
ImPhys/Quantitative Imaging
Bibliographical Note
IBV 98006-6 (TNW98208)@en
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