Food design
An interdisciplinary quest for progress
Journal Article
(2022)
Author(s)
HNJ Schifferstein (TU Delft - Form and Experience)
Research Group
Form and Experience
Copyright
© 2022 Hendrik N.J. Schifferstein
DOI related publication
https://doi.org/10.1386/ijfd_00033_2
To reference this document use:
https://resolver.tudelft.nl/uuid:ce0b07a1-9d5d-4853-a24c-703f2faaadf8
More Info
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Publication Year
2022
Language
English
Copyright
© 2022 Hendrik N.J. Schifferstein
Research Group
Form and Experience
Issue number
1
Volume number
7
Pages (from-to)
3-5
Reuse Rights
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
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