Food design
An interdisciplinary quest for progress
Journal Article
(2022)
Author(s)
Hendrik N.J. Schifferstein (TU Delft - Industrial Design Engineering)
Research Group
Form and Experience
DOI related publication
https://doi.org/10.1386/ijfd_00033_2
Final published version
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https://resolver.tudelft.nl/uuid:ce0b07a1-9d5d-4853-a24c-703f2faaadf8
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Publication Year
2022
Language
English
Research Group
Form and Experience
Journal title
International Journal of Food Design
Issue number
1
Volume number
7
Pages (from-to)
3-5
Downloads counter
163
Collections
Institutional Repository
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