By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
Journal Article
(1999)
Author(s)
J. Bauer (External organisation)
M.A.H. Luttik (TU Delft - BT/Industriele Microbiologie)
C Flores (External organisation)
JP van Dijken (TU Delft - BT/Industriele Microbiologie)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
P Niederberger (External organisation)
Research Group
BT/Industriele Microbiologie
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https://resolver.tudelft.nl/uuid:cf0bd1f6-5934-4825-aed9-772c9e94e5c1
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Publication Year
1999
Research Group
BT/Industriele Microbiologie
Volume number
179
Pages (from-to)
107-113
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