By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

Journal article (1999)

Authors

J Bauer External organisation
M.A.H. Luttik BT/Industriele Microbiologie - AS
C Flores External organisation
JP van Dijken BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
P Niederberger External organisation
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

1999

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie