Selective removal of flavour-active components in food streams.
Poster
(2015)
Author(s)
S. Saffarionpour (TU Delft - BT/Bioprocess Engineering)
L.A.M. van der Wielen (TU Delft - BT/Bioprocess Engineering)
T.R. Noordman (External organisation)
M. Ottens (TU Delft - BT/Bioprocess Engineering)
Research Group
BT/Bioprocess Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:d5f7b5f2-ef89-4b0c-8393-3fc0058bfaf9
More Info
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Publication Year
2015
Language
English
Research Group
BT/Bioprocess Engineering
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