Selective removal of flavour-active components in food streams.

Poster (2015)

Authors

S. Saffarionpour BT/Bioprocess Engineering - AS
L.A.M. van der Wielen BT/Bioprocess Engineering - AS
T.R. Noordman External organisation
M. Ottens BT/Bioprocess Engineering - AS
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
More Info
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Published Date

2015

Language

English

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering