Sensory basis of refreshing perception: Role of psychophysiological factors and food experience
Journal Article
(2009)
Author(s)
D Labbe (External organisation)
E Almiron-Roig (External organisation)
J Hudry (External organisation)
P Leathwood (External organisation)
H.N.J. Schifferstein (TU Delft - Form and Experience)
N Martin (External organisation)
Research Group
Form and Experience
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https://resolver.tudelft.nl/uuid:db0aa455-9c3e-4108-8768-47a2a91fefb2
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Publication Year
2009
Research Group
Form and Experience
Issue number
1
Volume number
98
Pages (from-to)
1-9
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