Transferases in Biocatalysis
Luuk Mestrom (TU Delft - BT/Biocatalysis)
U. Hanefeld – Promotor (TU Delft - BT/Biocatalysis)
Peter-Leon Hagedoorn – Copromotor (TU Delft - BT/Biocatalysis)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
Enzymes are nature’s catalyst of choice for the highly selective and efficient coupling of carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial glycosylation reactions, since chemical synthetic routes require extensive use of laborious protection group manipulations and often lack regio- and stereoselectivity.