Role of peptides and B vitamins in shaping fermentative microbial communities and directing product formation
Poster
(2017)
Author(s)
J.L. Rombouts (TU Delft - BT/Environmental Biotechnology)
E.M.M. Kranendonk (TU Delft - Applied Sciences)
D.G. Weissbrodt (TU Delft - BT/Environmental Biotechnology)
R. Kleerebezem (TU Delft - BT/Environmental Biotechnology)
Mark C.M. van Loosdrecht (TU Delft - BT/Environmental Biotechnology)
Research Group
BT/Environmental Biotechnology
To reference this document use:
https://resolver.tudelft.nl/uuid:e206e22f-27e1-49bc-ae88-3221d8963256
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Publication Year
2017
Language
English
Research Group
BT/Environmental Biotechnology
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