A conceptual design methodology for plants producing structured products, featuring mayonnaise and dressings.
Report
(2000)
Author(s)
KE Jap A Joe (TU Delft - Old - sect Process Systems Engineering (DCT/PSE))
Research Group
Old - sect Process Systems Engineering (DCT/PSE)
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https://resolver.tudelft.nl/uuid:e6efd12d-eb5d-4253-8c3d-eef4ad286e61
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Publication Year
2000
Research Group
Old - sect Process Systems Engineering (DCT/PSE)
Bibliographical Note
August 2000; Confidentieel@en
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