Iron assimilation and utilization in anaerobic ammonium oxidizing bacteria

Review (2017)
Authors

Christina Ferousi (Radboud Universiteit Nijmegen)

Simon Lindhoud (Radboud Universiteit Nijmegen)

Frauke Baymann (Laboratoire de Bioénergétique et Ingénierie des Protéines UMR 7281)

Boran Kartal (Max Planck Institute for Marine Microbiology)

M.S.M. Jetten (Radboud Universiteit Nijmegen, Soehngen Institute of Anaerobic Microbiology, TU Delft - BT/Environmental Biotechnology)

Joachim Reimann (Radboud Universiteit Nijmegen)

Research Group
BT/Environmental Biotechnology
Copyright
© 2017 Christina Ferousi, S. Lindhoud, Frauke Baymann, Boran Kartal, M.S.M. Jetten, Joachim Reimann
To reference this document use:
https://doi.org/10.1016/j.cbpa.2017.03.009
More Info
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Publication Year
2017
Language
English
Copyright
© 2017 Christina Ferousi, S. Lindhoud, Frauke Baymann, Boran Kartal, M.S.M. Jetten, Joachim Reimann
Research Group
BT/Environmental Biotechnology
Volume number
37
Pages (from-to)
129-136
DOI:
https://doi.org/10.1016/j.cbpa.2017.03.009
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Abstract

The most abundant transition metal in biological systems is iron. It is incorporated into protein cofactors and serves either catalytic, redox or regulatory purposes. Anaerobic ammonium oxidizing (anammox) bacteria rely heavily on iron-containing proteins – especially cytochromes – for their energy conservation, which occurs within a unique organelle, the anammoxosome. Both their anaerobic lifestyle and the presence of an additional cellular compartment challenge our understanding of iron processing. Here, we combine existing concepts of iron uptake, utilization and metabolism, and cellular fate with genomic and still limited biochemical and physiological data on anammox bacteria to propose pathways these bacteria may employ.