A reduced model for the freezing step in ice cream manufacture
Conference Paper
(2010)
Author(s)
B Dorneanu (TU Delft - ChemE/Product and Process Engineering)
CS Bîldea (TU Delft - ChemE/Product and Process Engineering)
J Grievink (TU Delft - ChemE/Product and Process Engineering)
PM Bongers (External organisation)
Research Group
ChemE/Product and Process Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:f40c444e-bcff-4e4c-80c9-91cce7de1747
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Publication Year
2010
Research Group
ChemE/Product and Process Engineering
Pages (from-to)
265-270
ISBN (print)
978-0-444-53569-6
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