A reduced model for the freezing step in ice cream manufacture
Conference Paper
(2010)
Author(s)
B Dorneanu (TU Delft - ChemE/Product and Process Engineering)
CS Bildea (TU Delft - ChemE/Product and Process Engineering)
J Grievink (TU Delft - ChemE/Product and Process Engineering)
PM Bongers (External organisation)
To reference this document use
https://resolver.tudelft.nl/uuid:f40c444e-bcff-4e4c-80c9-91cce7de1747
More Info
expand_more
expand_more
Publication Year
2010
Pages (from-to)
265-270
Publisher
Elsevier
ISBN (print)
978-0-444-53569-6
Event
Downloads counter
62
No files available
Metadata only record. There are no files for this record.