Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes
Journal Article
(2008)
Author(s)
J Schripsema (TU Delft - OLD BT/Analytical Biotechnology)
Research Group
OLD BT/Analytical Biotechnology
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Publication Year
2008
Research Group
OLD BT/Analytical Biotechnology
Issue number
8
Volume number
56
Pages (from-to)
2547-2552
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