Intensified protein structuring (ips) for more sustainable food - development of a continuous process
Abstract
(2011)
Author(s)
G Krintiras (TU Delft - Intensified Reaction and Separation Systems)
Georgios Stefanidis (TU Delft - Intensified Reaction and Separation Systems)
Andrzej Stankiewicz (TU Delft - Intensified Reaction and Separation Systems)
Research Group
Intensified Reaction and Separation Systems
To reference this document use:
https://resolver.tudelft.nl/uuid:fc79af69-f04e-47d8-9329-b50651a0a1b1
More Info
expand_more
expand_more
Publication Year
2011
Language
English
Research Group
Intensified Reaction and Separation Systems
Pages (from-to)
58-58
No files available
Metadata only record. There are no files for this record.