The influence of laparoscopic handle design parameters and grasping strategy on the haptic perception of variable tissue stiffness

Master Thesis (2022)
Author(s)

L. Lesmana Hardjo (TU Delft - Mechanical Engineering)

Contributor(s)

J. W.A. Klok – Mentor (TU Delft - Medical Instruments & Bio-Inspired Technology)

T Horeman-Franse – Graduation committee member (TU Delft - Medical Instruments & Bio-Inspired Technology)

JJ van Den Dobbelsteen – Graduation committee member (TU Delft - Medical Instruments & Bio-Inspired Technology)

Faculty
Mechanical Engineering
Copyright
© 2022 Latifa Lesmana Hardjo
More Info
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Publication Year
2022
Language
English
Copyright
© 2022 Latifa Lesmana Hardjo
Graduation Date
22-08-2022
Awarding Institution
Delft University of Technology
Faculty
Mechanical Engineering
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Abstract

Stiffness perception in laparoscopic surgery has an important role in achieving appropriate tissue manipulation. The need for haptic feedback to perceive tissue stiffness and the reduce in haptic feedback when using laparoscopic instruments suggest an inability to sufficiently experience stiffness perception during laparoscopic surgeries. Better understanding of the perception of tissue stiffness could contribute to the development of better laparoscopic instruments. A stiffness ranking task has been performed with 16 participants, to study the influence of force transmission ratio, contact area and grasping strategy on the haptic perception of variable tissue stiffness. Using a newly developed set of laparoscopic grasper handles varying in the chosen independent variables, being the force transmission ratio and contact area, the participants performed multiple grasps with each grasper handle on a randomized order of tissue samples with three different stiffness levels and ranked them according to the perceived level of stiffness. Force measurements were done during the task and a survey was conducted afterwards. The results indicate that force transmission ratio and contact area do not influence the haptic perception of variable tissue stiffness. In terms of grasping strategy, a lower force exertion is shown to be desirable for perceiving the variable tissue stiffness, while the amount of grasps per tissue sample have not shown to influence the perception. Future studies with larger sample sizes might indicate a difference between high and low force transmission ratios. It is concluded that future designs of laparoscopic grasper handles might not be restricted in terms of force transmission ratio and contact area requirements when a greater haptic perception is aimed at. More haptic perception of variable tissue stiffness is gained in the surgical domain of applying the appropriate grasping strategies.

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