Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Doctoral thesis (2018)

Authors

R. Schumacher OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
Copyright: © 2018 R. Schumacher
DOI: https://doi.org/10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9
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Published Date

2018

Language

English

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Research Group

OLD BT/Cell Systems Engineering

Abstract

This thesis deals with increasing the free energy conservation in
chemotropic microorganisms with emphasis on S. cerevisiae and investigates
a number of different aspects related to industrial fermentation processes.