Designing a data enabled product to support daily cooking practices

Graduation project focused on designing a data enabled product using internet of things to support cooking enthusiasts in their daily cooking practices

Master thesis (2018)

Authors

J.L. Koghee Industrial Design Engineering

Contributors

Gerd Kortuem (supervisor 2)
S.U. Boess (supervisor 1)
Faculty
Industrial Design Engineering
Copyright: © 2018 Joric Koghee
Internet of Things IOT Cooking Practice theory Sjef ATAG Hike One
More Info
expand_more

Published Date

25-01-2018

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Industrial Design Engineering

Abstract

Graduation project focused on designing a data enabled product using internet of things to support cooking enthusiasts in their daily cooking practices for ATAG. By using practice theory bij Kuijer the graduate student researched the kitchen context and did user interviews to uncover design opportunities for data enabled products in the kitchen context. This was used to develop a concept named Sjef. Sjef is an app that works with sensors the user puts on their pans. Through recipes and measurements of the sensor the user is assisted with cooking. The concept was tested with the target group to discover insight into future developments for a connected product such as Sjef.