CO2 hydrate formation in coil heat exchangers

An experimental and theoretical study

Master thesis (2012)

Authors

Contributors

T.J.H. Vlugt (mentor)
Programme
Engineerting Thermodynamics (Mechanical, Maritime and Materials Engineering) (TU Delft)
Copyright: © 2012 Groen, C.B.
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Published Date

23-01-2012

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Programme

Engineerting Thermodynamics

Abstract

Production of CO2 hydrates for direct cooling of meat. A model is developed to describe hydrate formation (including a thermodynamic model and flash model). An experimental set-up is developed to produce hydrates.

Files

Thesis.pdf
(pdf | 2.22 Mb)