Print Email Facebook Twitter Options for sustainability labelling in Germany: Conceptual considerations and practical implications Part of: Knowledge Collaboration & Learning for Sustainable Innovation: 14th European Roundtable on Sustainable Consumption and Production (ERSCP) conference and the 6th Environmental Management for Sustainable Universities (EMSU) conference· list the conference papers Title Options for sustainability labelling in Germany: Conceptual considerations and practical implications Author Rubik, F. Scholl, G. Teufel, J. Date 2010-10-26 Abstract Several product labels provide information to the consumer on different product characteristics. Nowadays, a huge variety of labels give information on ecological and/or social aspects of products. Unfortunately, only some aspects of the products sustainability are represented by those labels. Most of them are mere Eco-labels, discounting social aspects, aspects of quality, or of life cycle costing. A Sustainability-label, addressing all aspects of sustainability, does not yet exist. The potential of a sustainability label was the subject of a study commissioned by the German Federal Ministry of nutrition, agriculture and consumer protection. Four different conceptual approaches have been identified in the framework of this study that would be applicable to a broad(er) set of product groups. The following article summarises the findings of this study. First, a review of the most important background information on labelling is given, resulting from the analysis of scientific conceptual approaches to sustainable labelling and a broad survey of existent national and international product labelling schemes. Furthermore, the need for an overarching sustainability label is exemplified on the basis of three case studies. The three selected domains for these case studies were food, toys and financial investments. Then, the requirements a sustainability label has to fulfil and the identified conceptual approaches of a sustainability label are described. The weaknesses and strengths of all approaches are discussed before general recommendations are made. Subject labellingsustainabilityconsumer information To reference this document use: http://resolver.tudelft.nl/uuid:f0224327-1460-4da8-931d-798cfdadd164 Part of collection Conference proceedings Document type conference paper Rights (c) 2010 Rubik, F.; Scholl, G.; Teufel, J. Files PDF 100_Rubik.pdf 123.03 KB Close viewer /islandora/object/uuid:f0224327-1460-4da8-931d-798cfdadd164/datastream/OBJ/view