Food community house in the Brettenzone

the local circular economy approach to reduce our environmental footprint

Master thesis (2021)

Authors

E. Farcomeni Architecture and the Built Environment

Contributors

M.J. Smit Architectural Engineering - Architecture and the Built Environment (coach)
P.L. Tomesen Building Product Innovation - Architecture and the Built Environment (mentor)
Nico Tillie Landscape Architecture - Architecture and the Built Environment (graduation committee member)
Faculty
Architecture and the Built Environment, Architecture and the Built Environment
Copyright: © 2021 Eleonora Farcomeni
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Published Date

24-06-2021

Language

English

Reuse Rights

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Faculty

Architecture and the Built Environment