Print Email Facebook Twitter Alcoholic Fermentation of d-Xylose by Yeasts Title Alcoholic Fermentation of d-Xylose by Yeasts Author Toivola, A. Yarrow, D. van den Bosch, E. van Dijken, J.P. Scheffers, W.A. Faculty Applied Sciences Date 1984-06-01 To reference this document use: http://resolver.tudelft.nl/uuid:e9f38a4c-3da3-4efa-863a-5e54df984ad9 Publisher American Society for Microbiology Source Applied and Environmental Microbiology, 47 (6) Part of collection Institutional Repository Document type journal article Rights (c) 1984 Toivola, A.; Yarrow, D.; van den Bosch, E.; van Dijken, J.P.; Scheffers, W.A.; Files PDF pubmed_toivola_1984.pdf 611.83 KB Close viewer /islandora/object/uuid:e9f38a4c-3da3-4efa-863a-5e54df984ad9/datastream/OBJ/view