Using pre-trained convolutional neural networks to predict maturity levels of strawberries

To reduce food waste, the strawberry harvesting process should be optimized. In the modern era, computer vision can provide huge amounts of help. This paper focuses on optimizing pre-trained convolutional neural networks (CNN) to determine the maturity level of strawberries on a 1-10 scale. Here, 1 means unripe and 10 means overripe. Maturity...

Nociceptive Intra-epidermal Electric Stimulation Evokes Steady-State Responses in the Secondary Somatosensory Cortex

Recent studies have established the presence of nociceptive steady-state evoked potentials (SSEPs), generated in response to thermal or intra-epidermal electric stimuli. This study explores cortical sources and generation mechanisms of nociceptive SSEPs in response to intra-epidermal electric stimuli. Our method was to stimulate healthy...

Multisine frequency modulation of intra-epidermal electric pulse sequences: A novel tool to study nociceptive processing

A sustained sensory stimulus with a periodic variation of intensity creates an electrophysiological brain response at associated frequencies, referred to as the steady-state evoked potential (SSEP). The SSEPs elicited by the periodic stimulation of nociceptors in the skin may represent activity of a brain network that is primarily involved in...