The Role Of The EU In Encouraging Sustainable Protein Consumption: An Agent-Based Model On The Effect Of Social Norms On Reducing Meat Consumption in the Netherlands

The IPCC report of August 2021 calls for an immediately reduction in greenhouse gas emissions. Without changing the world’s diets, even if we stop all fossil fuel emissions today, we would still not be able to maintain global warming below 1.5°C. The EU has set out their strategy for reducing agricultural emissions in the Farm to Fork Strategy,...

Environmental citizenship and participation. The role of education programs

Promoting effective environmental citizenship is one way to achieve sustainability - people should be encouraged to act to preserve the environment and the common good. The citizen’s qualities and attitudes will determine the evolution of our society at all levels. Individuals must develop a cultural capacity that in modern society turn them...

European Forest Management Tracking Sustainability: Current Lacks

During this decade forest companies have been diversifying their operations and product ranges from traditional forestry, timber and pulp and paper both to energy and biofuels and to RFID technologies, labels, wood and plastic composites, and biochemicals. Basic products and high tech products are developed side by side. Each company desires new...