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van der El, Kasper (author), Padmos, S. (author), Pool, D.M. (author), van Paassen, M.M. (author), Mulder, Max (author)
In manual control tasks, preview of the target trajectory ahead is often limited by poor lighting, objects, or display edges. This paper investigates the effects of limited preview, or preview time, in manual tracking tasks with single- and double-integrator controlled element dynamics. A quasi-linear human controller model is used to predict...
journal article 2018
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Smit, B. (author)
A new type of polymeric artificial muscle was recently discovered. This muscle is based on twisted and coiled polymer fiber and is actuated thermally. It has interesting properties, such as low costs and high work densities. Based on fabrication methods, two variations can be considered. The autocoiled variation has a larger load capacity and...
master thesis 2016
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Kers, M. (author)
master thesis 2012
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Kalbasenka, A.N. (author)
Crystallization is one of the oldest separation and purification techniques. Batch crystallizers are widely used in production of fine chemicals, food ingredients, specialty chemicals, and active pharmaceutical ingredients. Control of the crystalline material properties is a challenging task due to complexity and nonlinearity of batch...
doctoral thesis 2009
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Stork, M. (author)
Emulsions are widely encountered in the food and cosmetic industry. The first food we consume is an emulsion, namely breast milk. Other common emulsions are mayonnaise, dressings, skin creams and lotions. Equipment often used for the production of oil-in-water emulsions in the food industry consists of a stirred vessel in combination with a...
doctoral thesis 2005
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