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Zdebel, Elzbieta (author), Kliučininkas, Paulius (author), Hollander, Kevin (author), Cai, Ning (author)
In the Netherlands, the organic sector is one of the key pillars of the economy. Currently, the country holds the role of the second biggest exporter of food globally, having 94.5 billion in value of goods exported in 2019. In South-Holland itself the organic sector contributes to the regions’ budget by 16%. Most of the production is happening...
student report 2020
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Dekker, Jelle (author), Vermeulen, Stefan (author), de Roode, Menno (author), Li, Yangzi (author)
The province of South Holland is a key player in the global food economy. However, its agrifood sector is currently generating unwanted outputs. CO<sub>2 </sub>emissions are the largest and most problematic output flow of this sector, causing negative externalities such as climate change and sea-level rise. Actors producing the CO<sub>2</sub>...
student report 2020
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van den Brink, Ilse (author), Goselink, Cas (author), Tatar, Karolina (author), Bohun, Simon (author), Hou, Zhe (author)
The province of South-Holland is located in a delta, where the Netherlands have been changing the landscape for centuries to keep out the water and create the productive, highly urbanised and well connected landscape it is now. Due to climate change, the water system brings about an increasing pressure in both the rivers as well as the sea. In...
student report 2020