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Tao, Ronnie (author)
My project starts from the city Berlin. After visiting the site in Friedrichshain, I found that people who lived there were not satisfied with the food-eating space nearby throughout my interviews. They said that even though there were some restaurants, the community was lack of diverse food space, and they were willing to go to the West Berlin...
master thesis 2023
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de van der Schueren, Paulien (author)
The project is situated in the neighbourhood of Bressoux in the post-industrial city Liege in Belgium. Bressoux felt at first as a deserted place. It gave the impression that only people live here because of financial necessity. The people with better jobs move away, the ones left behind seem forgotten and neglected. “The winner takes it all!”...
master thesis 2023
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Lumeij, Maryette (author)
Reducing the impact of flying is a concern in the aviation industry, especially on the short haul flights. KL Cityhopper (KLC) noticed they create food waste onboard of their European flights because they have a one-fits-all catering solution. They are aware that all back-up food and beverage options brought into the air cause extra weight and...
master thesis 2022
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Karnaszewska, Adrianna (author)
Urban foodscapes project addresses issues concerning the food supply chain in London. It aims to combat problems created by current agri-business practice such as long, complex logistical chains, food waste, carbon emissions, wasted water, energy, labour and land scarcity. Foodscape, being both global and local, lies on the intersection of...
master thesis 2022
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Ekici, B. (author)
Population growth and urbanisation trends bring many consequences related to the increase in global energy consumption, CO2 emissions and a decrease in arable land per person. High‑rises have been one of the inevitable buildings of metropoles to provide extra floor space since the early examples in the 19th century. Therefore, optimisation of...
doctoral thesis 2022
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Eerden, Floor (author)
Research: Transportation of food, meat consumption, land use for agriculture, and food waste significantly impact our environment and climate change. This paper proposes a co-housing community that produces its own food on-site in Amsterdam. A plant-based diet is taken as the basis for crop selection. Different urban farming methods are...
master thesis 2022
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Sobieraj, Daniel Sobieraj (author)
Food has played an important role in shaping our metropolitan regions, such as Westland in South Holland, The Netherlands. The industrialisation and globalisation of agriculture in Westland has prioritised economy and efficiency, creating issues of liveability and sustainability. The market-driven expansion of the agri-food industry has...
master thesis 2021
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Roggema, Rob (author), Tillie, Nico (author), Hollanders, M.J. (author)
In the Anthropocene, climate impacts are expected to fundamentally change the way we live in, and plan and design for, our cities and landscapes. Long-term change and uncertainty require a long view, while current planning approaches and policy making are mostly short-term oriented and are therefore not well suited to respond adequately. The...
journal article 2021
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Skvortsova, Aleksandrina (author), Veldhuijzen, Dieuwke S. (author), Kloosterman, Iris E.M. (author), Pacheco-López, Gustavo (author), Evers, A.W.M. (author)
Food anticipatory hormonal responses (cephalic responses) are proactive physiological processes, that allow animals to prepare for food ingestion by modulating their hormonal levels in response to food cues. This process is important for digesting food, metabolizing nutrients and maintaining glucose levels within homeostasis. In this...
review 2021
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Balasubramanian, Aarabhi (author)
Increasing burdens on the earth’s resource systems are affecting not only the well-being of the planet, but also affects human health, safety and security. The increasing population and the aggregation of people in dense urban pockets adds to the pressures on already complex and volatile global systems. Our systems need to adapt and be resilient...
master thesis 2020
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PAPACHRISTOPOULOU, ELLI (author)
"Culinary Cultures" understands the dietary story of Gibraltar, as well as the way in which it incorporates relevant change. A new food culture is developed from production to consumption across the peninsula and over time, gradually alleviating Gibraltar’s culinary life. "Culinary Cultures" introduces a change in the familiar setting of the...
master thesis 2020
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de Zeeuw, Anne (author)
The relations between us and food have become distorted, deviated from their origin and meaning in our daily lives. Where solutions are sought in consciousness, this research focuses on the subconscious level of our relation with food. By changing our perception of food, using architecture as a medium between us, the subject, and food, the...
master thesis 2020
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Jenkins, A.J. (author), Keeffe, Greg (author), Martin, C.L. (author), van den Dobbelsteen, A.A.J.F. (author), Broersma, S. (author), Pulselli, Riccardo (author)
The natural ecotone between people, community and carbon reduction is the zero-carbon community. Over recent decades, the design of zero-carbon communities has focussed too greatly on carbon emissions and not enough on building communities. Anthropogenic climate change is a human problem, yet people are seldom placed at the centre of design...
conference paper 2020
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Oliemans, Jelle (author)
The island of Bonaire is planning multiple sustainable transitions in the water,<br/>energy and food systems in response to numerous challenges, such as increas-<br/>ing population pressure, rising sea levels, environmental damage, high consumer<br/>prices and import dependency. The water-energy-food nexus is a relatively novel<br/>concept that...
master thesis 2019
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de Vos, Coen (author)
Both human health and the environment are directly influenced by dietary patterns. The EAT-Lancet commission on Food, Planet, Health has proposed an optimal diet if humanity wants to sustainably feed itself in 2050. Their analysis assumes global trade remains as business as usual. However, locally sourcing food has often been claimed to be less...
master thesis 2019
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de Wit, Charlotte (author)
On-the-go food packaging has a significant negative impact on the environment. The awareness of this long existing problem is rising among consumers and policy makers. Although over decades many professionals in various areas of expertise have worked on improvements and tried to find solutions, these solutions all involve trade-offs. An ideal...
master thesis 2019
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Blaak, Nathan (author)
This thesis started with the question of ‘’What is the necessity of all packaging in food products?’’. The problem of packaging waste is undeniable, an example of the cause of packing to the environment is the ‘’plastic soup’’. Plastic packaging degrades over time, which produces microplastics. Microplastics accumulate in the environment and...
master thesis 2019
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Ceelen, Marcel (author)
Artificial intelligence is used in this research to predict the shelf life of strawberries. The prediction of shelf life is based on temperature measurements from the moment a package of strawberries is harvested till the moment this same package is bought by a customer in a local PLUS supermarket. The strawberries are harvested in the south of...
master thesis 2019
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Park, Joon Hyung (author)
The these is to explore new possibility to consolidate daily living and food experience in 2100 Amsterdam. Food is one of the essential elements in daily life. We eat and consume foods everyday. However, since the industrialization and automation of the industry, food industry has become one of the most destructive system in the planet in terms...
master thesis 2019
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Gunnink, Anna (author)
The “Changing zone” is part of the former military area Hembrug, Zaandam. In this zone a special exchange emerged in the density of the buildings. When production started growing, buildings that were seen as unfunctional were demolished and often the new created open spaces were filled with buildings again. This interaction of dilution and...
master thesis 2019
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