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Du Preez, M. (author), Arkesteijn, M.H. (author), den Heijer, A.C. (author), Rymarzak, M. (author)
Internationally, the ambition to achieve a sustainable built environment is becoming urgent. On the university campus, this vision, combined with unparalleled access to innovative technologies for sustainable development enables/urges universities to implement more innovative solutions more often. As a prime test location, the university campus...
journal article 2022
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Schraven, D.F.J. (author), Arghandeh Jouneghani, P. (author), Jonkers, H.M. (author), Hertogh, M.J.C.M. (author)
Sustainability transitions require that sustainable innovations develop and scale-up. Two promising approaches contribute to this purpose. Design thinking (DT) focuses on the creative development of sustainable innovations to achieve desirable, feasible and viable products. Strategic niche management (SNM) addresses how sustainable...
journal article 2021
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Schifferstein, Hendrik N.J. (author)
Even though designers are specifically trained to create and build new products, their contribution to innovation in the food industry is relatively small. The industry seems unfamiliar with the ways in which designers operate and may be unaware of the added value they may provide. Therefore, this article identifies the potential roles that...
journal article 2016