Searched for: subject%3A%22Agri%255C-food%22
(1 - 9 of 9)
document
van der Star, Anne (author)
In this paper the first gripper that can grasp bunches of bananas is presented. Bunches of bananas are difficult to grasp by a mechanical gripper, as they vary in size and shape and are sensitive to damage caused by mechanical impact. In former research, single bananas have been grasped with pinching- or granular grippers. The gripper proposed...
master thesis 2022
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Friederich, Bart (author)
This research proposes and validates a novel grasping principle to be able to set caging grasps in cluttered environments. A prototype is designed making use of manoeuvering fingers which propagate along the object surface and are covered with everting belts to minimize slip and thus friction forces on the object and environment. Using several...
master thesis 2022
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te Duits, Noa (author)
This thesis explores the possibility of circularity to regenerate the degraded agricultural systems of the Foodvalley region. The Foodvalley is a regional network organization, consisting of eight municipalities situated partly in the province of Utrecht and partly the province of Gelderland. Circularity is used to describe a way in which...
master thesis 2022
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Sobieraj, Daniel Sobieraj (author)
Food has played an important role in shaping our metropolitan regions, such as Westland in South Holland, The Netherlands. The industrialisation and globalisation of agriculture in Westland has prioritised economy and efficiency, creating issues of liveability and sustainability. The market-driven expansion of the agri-food industry has...
master thesis 2021
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Irfan, Annam (author), Hoornaert, Britt (author), Kuit, Esmee (author), Jackowska, Oliwia (author), Maurer, Patrick (author)
Our modern food structure is unsustainable and fragile. Changes like climate crises, rising food demand, biodiversity loss, and the technological revolution will radicalize how and what we eat and produce. Whichever changes will happen, they will have an effect on the food system. In South Holland, this will happen with the transition to a...
student report 2021
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Luesink, Amber (author), Hugenholtz, Henriette (author), de Kruif, Rosa (author), Chou, yuru (author)
The Netherlands exported in 2017 for 91,7 billion euros and exported for even more: 62,6 billion euros(CBS, 2018). This shows the big agri-food fl ows in which the Netherlands is involved. Sadly, these global fl ows have a big impact on economic, social and environmental sustainability worldwide. For example, transport causes many emissions,...
student report 2021
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van den Berg, Anne (author), Gerlich, Donne (author), van Oevelen, Lotte (author), Pries, Eelkje (author), Yan, Kefei (author)
The province of South Holland has many important stakeholders and drivers that impact the economy of the whole of The Netherlands. This, together with the increasing global need for circularity, is why the province has an important task in the near future to take steps towards a circular economy. To address this task, this report has chosen to...
student report 2021
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Eggink, Jan (author), Ponssen, Jasmijn (author), Di Gioia, Lucas (author), Monique Vashti, Monique (author), Kong, Tao (author)
To help combat climate change, promote sustainable development and match the goals set in the Paris Agreement, the Province of Zuid-Holland wants to transition to a circular economy. To make this transition successful, the Province ought to adopt an integrative approach, addressing other elements such as socio-spatial inequality, pressure for...
student report 2020
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Plantema, Iris (author)
This research is conducted in order to create awareness in the agri-food sector about the effects of improving traceability with the contribution of innovative technologies. To create this awareness a serious game session is designed. At this moment the current Dutch agri-food sector lags behind if it is about innovating the logistic supply...
master thesis 2017
Searched for: subject%3A%22Agri%255C-food%22
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