Edible production potential of food forests in the temperate zone

Food forests have recently received an increasing amount of attention since they are seen as a possible addition to the Dutch nitrogen-sensitive agricultural sector. Food forests are claimed to positively affect local ecosystem services while producing food for human consumption. Most of the effects and the edible production, however, lack...

Aan Tafel!: Redesigning North-West Europe's food system for zero-carbon food-print

North-western European countries play an important role in the global food system, by providing 80 percent of the whole European production. The current production system is focused on profit, has a yearly emission of 1250 megatons of CO₂ equivalent in North-western Europe and produces pollutants in the soil, water, and air. This results in an...

NeighbourFOOD: Raising food awareness in the future city

The studio that I chose to participate was ‘Dutch Housing: Stronghold Amsterdam’. The topic of this studio as mentioned in its studio manual concerns problems with ecology, climate, overpopulation, mass-migration, a shifting global power balance, changing demographics, etc., cities like Amsterdam will face in the future. But the question is: how...

City pig farm: A design-based-research on urban livestock farming

Over the last centuries, the global food system has managed to provide a growing global population with more and better food. Yet, the system is criticised for its negative effects, like increasing food miles, monocultures, a lack of transparency and poor animal welfare. The recent trend to farm more food in an around cities (urban and peri...